To make the "frosting" of the cupcake sparkle, I covered the entire surface of the paper with Versamark. Then coated with a thin layer of Iridescent Ice. Heated with heating tool. Careful not to burn your fingers :) and voila!!
Stamp by SU! Crazy for Cupcakes (111618)
Ink: White Craft
Papers: Certainly Celery, So Saffron, Whisper White and Delicate Dots Designer Series papers from Sale A Bration catalogue (114674).
Accessories: Certainly Celery Grosgrain ribbon( 109031), Pop Dots, Versamark, Iridescent Ice (101930), Big Bold Cupcake Sizzlits Template (114509), Signo White gel Pen (105021) , White Embossing Powder (109132).
Thanks for stopping by and have a happy week!!